Best Ever One-Bowl Chocolate Chip Muffins
Delightful, easy-to-make chocolate chip muffins that are perfect for any occasion, made all in one bowl for less cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
- Pour in the melted butter, then add the egg, vanilla extract, and milk. Mix gently until just combined; it’s okay if there are a few lumps.
- Fold in the mini chocolate chips with a spatula.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean from the center.
- Let the muffins cool in the pan for a few minutes before moving them to a wire rack to cool completely.
Notes
For a dairy-free version, substitute coconut oil for butter. Adding nuts like walnuts or pecans can add delightful crunch.