Name: Old-Fashioned Pecan Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 flaky pie crust; 1 cup corn syrup; 1 cup brown sugar; 4 large eggs; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 1/2 cups pecans; 1/4 teaspoon salt

Old-Fashioned Pecan Pie

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A classic dessert that brings back warm memories with its sweet, nutty goodness, perfect for any occasion.

Author: zayn
Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: 85 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 flaky pie crust
1 cup corn syrup
1 cup brown sugar
4 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1 1/2 cups pecans
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
Whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well mixed.
Stir in the pecans until evenly distributed.
Pour the filling into the prepared pie crust.
Bake for 60-70 minutes, until the filling is set and the crust is golden brown.
Let it cool before serving.

Notes

Store leftovers in the fridge for up to 4 days. Can be frozen for up to 2 months.

Find it online: https://www.zaynkitchen.com/old-fashioned-pecan-pie/