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Soft & Chewy Oatmeal Raisin Cookies

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Delightful, soft and chewy oatmeal raisin cookies that are easy to make and perfect for any occasion.

Ingredients

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  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the brown sugar, granulated sugar, and softened butter together until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking soda, salt, and ground cinnamon in another bowl. Gradually mix this dry mixture into the creamed mixture.
  5. Stir in the rolled oats and raisins until everything is well combined.
  6. Drop spoonfuls of dough onto ungreased baking sheets, spaced apart.
  7. Bake for 10-12 minutes, or until the edges turn light golden brown.
  8. Let the cookies cool on the baking sheets for a few moments before transferring them to wire racks to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container. Dough can be frozen for up to three months.

Find it online: https://www.zaynkitchen.com/oatmeal-raisin-cookies-soft-and-chewy/