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Oatmeal Raisin Cookies

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Warm, chewy oatmeal raisin cookies that bring back fond memories and are perfect for sharing.

Ingredients

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  • 1 cup of butter, softened
  • 1 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3 cups of rolled oats
  • 1 cup of raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking soda, and salt in another bowl.
  5. Gradually add the dry mixture to the creamed mixture until well blended.
  6. Fold in the oats and raisins until evenly distributed.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Store cookies in an airtight container for up to a week. Freeze for longer storage.

Find it online: https://www.zaynkitchen.com/oatmeal-raisin-cookies-recipe/