Oatmeal Chocolate Chip Banana Bread
A moist and flavorful banana bread made with oats and chocolate chips, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 3 very ripe bananas
- 1/4 cup vegetable oil (Avocado preferred)
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1.5 cups oat flour
- 1/2 cup rolled oats
- 1/2 cup chocolate chips + more to top
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it with oil.
- Mash the ripe bananas using a potato masher or the back of a fork until smooth.
- Whisk in the eggs, vegetable oil, maple syrup, and vanilla extract until well combined.
- Mix together the oat flour, rolled oats, baking soda, baking powder, and salt in another bowl.
- Fold the dry mixture into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan, and sprinkle additional chocolate chips, oats, and a bit of sugar on top for a crispy finish.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely in the pan before slicing and enjoy!
Notes
Use very ripe bananas for the best flavor. Wrap slices individually for freezing. Consider adding nuts or spices for variation.