Name: No-Churn Mango Sorbet
Prep time: 15 min
Total time: 6 h
Cuisine: International
Ingredients: 3 ripe mangoes, peeled and diced; 1/2 cup sugar; 1 cup coconut milk or heavy cream; 1 tablespoon lime juice; Pinch of salt

No-Churn Mango Sorbet

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A refreshing and easy no-churn mango sorbet made with ripe mangoes, sugar, coconut milk, and lime juice.

Author: zayn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 360 minutes
Yield: 4 servings
Category: Dessert
Method: Freezing
Cuisine: International
Diet: Vegan

Ingredients

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3 ripe mangoes, peeled and diced
1/2 cup sugar
1 cup coconut milk or heavy cream
1 tablespoon lime juice
Pinch of salt

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Instructions

Blend the diced mangoes, sugar, coconut milk (or heavy cream), lime juice, and a pinch of salt until smooth.
Pour the mixture into a container and cover it tightly.
Freeze for about 240-360 minutes, or until firm.
Once frozen, scoop out the sorbet and serve. Enjoy your refreshing mango treat!

Notes

Choose ripe mangoes for the best flavor. You can substitute sugar with honey or agave syrup if desired.

Find it online: https://www.zaynkitchen.com/no-churn-mango-sorbet/