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No Bake Pecan Pie Dip

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A creamy and indulgent no-bake pecan pie dip, perfect for any gathering or cozy night in.

Ingredients

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  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup caramel sauce
  • Graham crackers or apple slices for dipping

Instructions

  1. Beat the softened cream cheese in a large mixing bowl until it’s smooth.
  2. Gradually mix in the powdered sugar and vanilla extract until everything is well blended.
  3. Gently fold in the chopped pecans.
  4. Spread the cream cheese mixture evenly in a serving dish.
  5. Drizzle the caramel sauce over the top.
  6. Serve with graham crackers or apple slices for dipping.

Notes

For a lighter version, use light cream cheese. Store leftovers in an airtight container for 3 to 5 days.