Name: No-Bake Mini Cheesecakes
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 cup graham crackers, crushed; 4 tablespoons butter, melted; 8 ounces cream cheese, softened; 1 cup whipped cream; Pastel mini chocolate eggs, for topping; Sprinkles, for decoration

No-Bake Mini Cheesecakes

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Delightful no-bake mini cheesecakes topped with fun decorations, perfect for any occasion.

Author: zayn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 255 minutes
Yield: 12 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup graham crackers, crushed
4 tablespoons butter, melted
8 ounces cream cheese, softened
1 cup whipped cream
Pastel mini chocolate eggs, for topping
Sprinkles, for decoration

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Instructions

Crush the graham crackers and mix them with melted butter until combined.
Press the mixture firmly into mini cheesecake pans to form crusts.
Blend the cream cheese in a mixing bowl until smooth and creamy.
Fold in the whipped cream until everything is well mixed.
Pour the cream cheese mixture over the crusts, smoothing the top.
Chill in the refrigerator for at least 240 minutes to set properly.
Add whipped cream, crushed crackers, pastel mini chocolate eggs, and sprinkles on top before serving.

Notes

You can substitute graham crackers with crushed digestive biscuits and add lemon zest for extra flavor.

Find it online: https://www.zaynkitchen.com/no-bake-mini-cheesecakes/