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Mozzarella Sandwich with Walnut Pesto

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A quick and flavorful mozzarella sandwich featuring fresh mozzarella and nutty walnut pesto, perfect for busy weeknights or entertaining.

Ingredients

  • Sourdough bread
  • Fresh mozzarella cheese
  • Tomatoes
  • Walnut pesto
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Preheat a skillet or grill pan over medium heat.
  2. Spread walnut pesto on one side of each slice of sourdough bread.
  3. Layer slices of fresh mozzarella and tomato on the unpested side.
  4. Season with salt and pepper to taste.
  5. Top with the second slice of bread, pesto side down.
  6. Drizzle olive oil on the outside of the sandwich.
  7. Grill the sandwich for about 3-4 minutes on each side or until golden brown and the cheese is melted.
  8. Remove from heat, slice, and serve warm.

Notes

Use fresh ingredients for the best flavor and don’t rush the grilling for a perfect golden crust.