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Peanut Butter M&M Cookies

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Delightful cookies that combine the rich flavor of peanut butter with colorful, crunchy M&M’s, perfect for satisfying a sweet tooth.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 cup M&M’s chocolate candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine peanut butter, sugar, egg, vanilla extract, and baking soda in a mixing bowl. Mix until smooth.
  3. Fold in the M&M’s chocolate candies until well distributed.
  4. Scoop tablespoon-sized portions of dough onto a lined baking sheet, ensuring space to spread.
  5. Bake for about 10-12 minutes, or until edges are lightly golden.
  6. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For softer cookies, remove from the oven when the edges are golden but the centers look slightly underbaked. Store in an airtight container for up to a week.