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Mixed Berry Crumble Bars

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Delicious bars packed with a blend of juicy berries and a delightful oat topping, perfect for any occasion.

Ingredients

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  • 2 cups rolled oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Combine the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt in a mixing bowl. Mix until crumbly.
  3. Press half of the oat mixture firmly into the bottom of the greased baking dish.
  4. Mix the mixed berries, lemon juice, and cornstarch in another bowl. Toss gently to coat.
  5. Pour the berry mixture over the crust in the baking dish.
  6. Sprinkle the remaining oat mixture on top of the berries.
  7. Bake for 30-35 minutes, or until the top is golden brown.
  8. Allow the bars to cool completely before slicing them.

Notes

Store in an airtight container in the refrigerator for up to a week. Can be frozen for up to three months.