Name: 30 Minute Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 1 cup chopped onion; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 2 tablespoons olive oil; Salt and pepper to taste

30 Minute Broccoli Cheddar Soup

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A creamy and cheesy soup that warms you from the inside out, perfect for quick dinners and gatherings.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups broccoli florets
1 cup chopped onion
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

Heat the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic. Sauté until they soften, about 3-5 minutes.
Toss in the broccoli florets and pour in the vegetable broth. Bring everything to a simmer and let it cook for about 10-15 minutes until the broccoli is tender.
Blend the soup until smooth using an immersion blender. If you don’t have one, carefully transfer the soup in batches to a blender.
Stir in the heavy cream and shredded cheddar cheese. Heat the soup until the cheese melts and it becomes creamy.
Season with salt and pepper to taste. Serve warm and enjoy!

Notes

Use frozen broccoli if fresh isn’t available. Substitute heavy cream with milk for a lighter version. Add some cooked chicken or spinach for variations.

Find it online: https://www.zaynkitchen.com/minute-broccoli-cheddar-soup/