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Mint and Basil Lemonade

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A refreshing blend of fresh mint, basil, and tangy lemon juice, perfect for summer gatherings.

Ingredients

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  • 1 cup fresh lemon juice
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh basil leaves
  • 1 cup sugar
  • 4 cups water
  • Ice

Instructions

  1. Combine 1 cup of water and sugar in a saucepan over medium heat. Stir until the sugar dissolves.
  2. Remove from heat and add the mint and basil leaves. Let steep for 30 minutes.
  3. Strain the mixture into a pitcher to remove the herbs.
  4. Add the fresh lemon juice and the remaining 3 cups of water. Stir well to combine.
  5. Serve over ice and garnish with extra mint and basil leaves if desired.

Notes

For maximum flavor, use fresh herbs and allow the syrup to steep for the full 30 minutes.

Find it online: https://www.zaynkitchen.com/mint-basil-lemonade-recipe/