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Mini Dutch Baby Pancakes

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Delightful and fluffy Mini Dutch Baby Pancakes for a unique breakfast treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • Optional: powdered sugar, fresh fruit, or syrup for topping

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Whisk together the flour, milk, eggs, melted butter, salt, and sugar until smooth.
  3. Grease the mini muffin tins with butter or non-stick spray.
  4. Pour the batter into each tin, filling them about halfway.
  5. Bake for 15-20 minutes, or until they puff up and turn golden brown.
  6. Remove from the oven and let them cool slightly before serving.

Notes

Substitutions: Almond milk or oat milk for dairy-free versions; Fresh eggs give the best lift.

Find it online: https://www.zaynkitchen.com/miniature-dutch-baby-pancake-recipe/