Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 can chickpeas, drained and rinsed; 1 cup roasted beets, diced; 1/2 cup feta cheese, crumbled; 1 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; 1/4 cup parsley, chopped; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; Salt and pepper to taste

Mediterranean Chickpea Salad

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A colorful and nutritious salad made with chickpeas, roasted beets, and fresh vegetables, perfect for busy weeknights or meal prep.

Author: zayn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

1 can chickpeas, drained and rinsed
1 cup roasted beets, diced
1/2 cup feta cheese, crumbled
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup parsley, chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste

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Instructions

Mix together the chickpeas, roasted beets, feta cheese, cherry tomatoes, red onion, and parsley in a large bowl.
Whisk the olive oil, red wine vinegar, salt, and pepper in a separate small bowl until combined.
Pour the dressing over the salad and toss everything to coat well.
Serve immediately or keep in the fridge for meal prep.

Notes

Substitutions: You can swap feta with goat cheese for a different flavor. Use high-quality olive oil for the best taste.

Find it online: https://www.zaynkitchen.com/mediterranean-chickpea-salad-recipe/