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Mediterranean Chicken Zucchini Bake

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A delicious one-pan Mediterranean Chicken Zucchini Bake loaded with juicy chicken, colorful veggies, and gooey mozzarella cheese.

Ingredients

Scale
  • 4 chicken breasts
  • 2 medium zucchinis, sliced
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Combine the sliced zucchinis, bell pepper, cherry tomatoes, onion, and garlic in a large baking dish.
  3. Drizzle with olive oil and season with oregano, basil, salt, and pepper.
  4. Nestle the chicken breasts among the vegetables.
  5. Season the chicken with additional salt and pepper if desired.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
  7. Sprinkle with mozzarella cheese and return to the oven for an additional 5 minutes, until cheese is melted.
  8. Serve warm as a side or main dish.

Notes

For best results, do not overcrowd the dish, and use fresh herbs when possible.