Meat Lovers Breakfast Pizza
A hearty and satisfying breakfast pizza loaded with eggs, bacon, sausage, and veggies, perfect for lazy weekends or quick family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 low carb pizza crust
- 4 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled sausage
- 1/2 cup cooked bacon, chopped
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven as directed on the pizza crust package.
- Roll out or place the low carb pizza crust on a baking sheet or pizza stone.
- Cook the diced onions and bell peppers in a skillet until they are soft.
- Whisk together the eggs with salt and pepper in a bowl.
- Spread the cooked sausage and bacon evenly across the pizza crust.
- Pour the whisked eggs over the sausage and bacon.
- Top everything with shredded mozzarella cheese.
- Bake in the oven according to the crust instructions or until the eggs are set and the cheese is bubbly.
- Remove the pizza from the oven, let it cool slightly, then garnish with fresh parsley if using.
- Slice and serve warm.
Notes
Feel free to swap out meats or add different veggies for customization. Use high-quality ingredients for the best flavor.
Find it online: https://www.zaynkitchen.com/meat-lovers-breakfast-pizza-recipe/