Mayak Eggs
Savory and satisfying soy sauce-infused eggs that make a perfect side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 1 day 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Marinating
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 green onion, sliced
- 1 teaspoon red pepper flakes (optional)
Instructions
- Boil the eggs for 6-7 minutes until soft-boiled.
- Mix together the soy sauce, water, rice vinegar, sugar, sesame oil, minced garlic, and red pepper flakes to create the marinade.
- Plunge the eggs into ice water to cool them down.
- Once cooled, peel the eggs gently and place them in a jar or container.
- Pour the marinade over the eggs, ensuring they are fully submerged.
- Seal the container and refrigerate overnight.
- Serve the eggs with the marinade as a tasty side dish or snack.
Notes
Substitutions: Feel free to swap soy sauce with tamari for a gluten-free option. Store in a sealed container to prevent contamination.
Find it online: https://www.zaynkitchen.com/mayak-eggs/