Matcha Brownies
Indulge in these rich and fudgy Matcha Brownies, blending the classic chocolate flavor with unique matcha for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ceremonial grade matcha
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Whisk together the flour, cocoa powder, baking powder, and salt in a bowl.
- Mix the melted butter and granulated sugar until smooth in another bowl.
- Add the eggs and vanilla extract, stirring until fully combined.
- Gradually mix in the dry ingredients until everything is just combined.
- Fold in the matcha and white chocolate chips gently.
- Pour the batter into your prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few crumbs.
- Allow the brownies to cool before cutting them into squares.
Notes
Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar. Store in an airtight container for up to 3 days.
Find it online: https://www.zaynkitchen.com/matcha-brownies/