Mascarpone Puff Pastry
A delightful and easy mascarpone puff pastry, perfect for impressing guests or treating yourself at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup lemon curd
- Fresh berries (such as strawberries, blueberries, or raspberries)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
- Place the pastry pieces on a baking sheet lined with parchment paper.
- Mix the mascarpone cheese and powdered sugar in a bowl until smooth.
- Add the lemon curd and stir until well combined.
- Spoon the mascarpone mixture onto the center of each pastry piece.
- Fold the corners of the pastry over the filling to create little pockets. Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Once cooled, top with fresh berries. Serve immediately.
Notes
Use fresh berries for the best flavor. Avoid overmixing the mascarpone filling; it should remain creamy.
Find it online: https://www.zaynkitchen.com/mascarpone-puff-pastry/