Marry Me Chicken
A comforting and impressive creamy chicken dish that combines sun-dried tomatoes and Parmesan for a gourmet experience at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat a large skillet over medium heat. Add the chicken breasts, seasoning them with salt and pepper. Brown them on both sides until cooked through, about 5-7 minutes per side. Remove the chicken and set it aside.
- In the same skillet, add the minced garlic. Sauté it for about 30 seconds until it becomes fragrant.
- Pour in the chicken broth, bringing it to a simmer. Scrape any brown bits from the bottom of the skillet to add flavor.
- Stir in the heavy cream, Italian seasoning, and chopped sun-dried tomatoes. Bring the mixture to a gentle boil.
- Sprinkle in the Parmesan cheese, stirring until it melts and the sauce thickens slightly.
- Place the chicken back in the skillet, spooning the sauce over it.
- Cook for an additional 2-3 minutes to heat the chicken through.
- Garnish with fresh basil or parsley before serving.
Notes
Use fresh garlic and high-quality Parmesan for the best flavor. You can add spinach or mushrooms for extra nutrition.
Find it online: https://www.zaynkitchen.com/marry-me-chicken-recipe/