Easy Maple Cinnamon Roasted Butternut Squash
A simple yet delicious side dish featuring roasted butternut squash, maple syrup, and cinnamon, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 butternut squash, peeled and cubed
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the butternut squash cubes with olive oil, maple syrup, cinnamon, rosemary, salt, and pepper in a large bowl. Toss until everything is well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
- Serve warm as a delightful side dish.
Notes
Substitutions: Honey can be used instead of maple syrup. For added texture, consider adding chopped nuts or pecorino cheese. Store leftovers in an airtight container for up to 5 days.