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Maple Brown Sugar Cookies

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Delightful Maple Brown Sugar Cookies with a soft texture and rich flavor, perfect for any occasion.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1 tablespoon pure maple syrup (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. Cream the softened butter, brown sugar, and granulated sugar in a large mixing bowl until it’s light and fluffy.
  3. Beat in the egg, vanilla extract, and maple syrup until well blended.
  4. Gradually mix the dry ingredients into the wet mixture until just combined. Stir in the ground cinnamon.
  5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them apart to allow for spreading.
  6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  7. Whisk together the powdered sugar, milk, and maple syrup for the glaze until smooth. Drizzle over the cooled cookies and enjoy!

Notes

For the best taste, use real maple syrup. You can substitute coconut sugar for brown sugar for a different flavor.

Find it online: https://www.zaynkitchen.com/maple-brown-sugar-cookies/