Mango Butter Bars
Delicious mango butter bars with a buttery crust and fresh mango flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cups fresh mango, diced
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
- Mix together the all-purpose flour, softened butter, granulated sugar, brown sugar, and salt in a bowl until crumbly.
- Press two-thirds of this mixture firmly into the bottom of the prepared pan to create the crust.
- Combine the diced mango with lemon juice in another bowl. Spread the mango evenly over the crust.
- Sprinkle the remaining flour mixture on top of the mango layer, ensuring it’s well distributed.
- Bake in the preheated oven for 30–35 minutes, or until the top is golden brown.
- Allow the bars to cool completely before cutting them into squares. Enjoy!
Notes
Substitutions: Use coconut oil instead of butter for a dairy-free option. Choose ripe mangoes for the best flavor and sweetness.
Find it online: https://www.zaynkitchen.com/mango-butter-bars/