Name: Mac and Cheese Quesadilla
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 4 large flour tortillas; 2 cups mac and cheese (prepared); 1 cup shredded cheese (like cheddar or Monterey Jack); Butter (for frying); Optional toppings: Salsa, Sour cream, Jalapeños

Mac and Cheese Quesadilla

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A delicious fusion of creamy mac and cheese and crispy quesadillas, perfect for lunch or dinner.

Author: zayn
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 4 servings
Category: Main Course
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

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4 large flour tortillas
2 cups mac and cheese (prepared)
1 cup shredded cheese (like cheddar or Monterey Jack)
Butter (for frying)

Optional toppings: Salsa, Sour cream, Jalapeños

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Instructions

Heat a skillet over medium heat and add a little butter to coat the pan.
Place one tortilla in the skillet and spread half of the mac and cheese on top.
Sprinkle with shredded cheese and top with another tortilla.
Cook for 3-4 minutes until the bottom is golden brown.
Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
Remove from skillet, cut into wedges, and serve with desired toppings.

Notes

Ensure your mac and cheese is creamy before using. Add milk if it’s dry. Don’t rush cooking; medium heat is key.

Find it online: https://www.zaynkitchen.com/mac-and-cheese-quesadilla-recipe/