Low-Carb Philly Cheesesteak Casserole
A hearty, comforting low-carb dish inspired by classic Philly cheesesteak flavors, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 lb sliced steak (such as ribeye or sirloin)
- 2 cups sliced bell peppers (red, green, or yellow)
- 1 cup sliced onions
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 1 cup crispy onions (store-bought or homemade)
- 1 cup shredded low-fat cheese (cheddar or provolone)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil over medium heat in a large skillet.
- Add the sliced onions, bell peppers, and mushrooms; sauté until tender, about 5-7 minutes.
- Add the sliced steak, cooking until browned, about 3-4 minutes.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Layer the crispy onions on top.
- Sprinkle the shredded cheese over the top.
- Bake in the oven for about 25 minutes, until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes
For extra flavor, add a splash of Worcestershire sauce while cooking the steak. Consider different cheese types for variety. This casserole can be made ahead of time.