Low Carb Egg Roll In A Bowl
A quick and easy meal that captures all the flavors of an egg roll without the wrapper, making it a healthier choice for busy families.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground pork or turkey
- 1 bag coleslaw mix (shredded cabbage and carrots)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce or tamari
- 2 teaspoons sesame oil
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add ground pork (or turkey) and cook until browned, about 5-7 minutes.
- Stir in garlic and ginger; cook for another minute until fragrant.
- Add coleslaw mix and green onions; stir well to combine.
- Pour in soy sauce and mix until veggies are slightly tender, about 5 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes
Consider adding bell peppers or mushrooms for extra flavor. This dish is excellent served with cauliflower rice or topped with avocado.
Find it online: https://www.zaynkitchen.com/low-carb-egg-roll-in-a-bowl-recipe/