Print

Low Carb Chocolate Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this guilt-free low carb chocolate dessert that’s quick and easy to make, perfect for any occasion.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol or another low carb sweetener
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the almond flour, cocoa powder, erythritol, and salt.
  3. Add melted butter, eggs, and vanilla extract. Stir until combined.
  4. Finally, stir in baking powder. The mixture should be thick and smooth.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes. A toothpick should come out clean.
  7. Let it cool before slicing into squares.

Notes

For a nice texture, avoid overmixing the batter and check for doneness a couple of minutes early.