Easy Low-Carb Chicken Spinach Mushroom Bake
A creamy, cheesy, and savory blend of chicken, spinach, and mushrooms, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a splash of olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until they are tender.
- Stir in the fresh spinach and cook until just wilted.
- In a large bowl, combine the cooked chicken, sautéed mushrooms, spinach, softened cream cheese, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Top with shredded cheese.
- Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Consider serving with a fresh green salad or steamed broccoli. For added flavor, garnish with fresh herbs.