Name: Easy Low-Carb Chicken Spinach Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 2 cups fresh spinach; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Olive oil for sautéing

Easy Low-Carb Chicken Spinach Mushroom Bake

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A comforting and creamy low-carb dish combining chicken, spinach, and mushrooms, perfect for busy weeknights.

Author: zayn
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low-Carb

Ingredients

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2 cups cooked chicken, shredded
2 cups fresh spinach
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for sautéing

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Instructions

Preheat the oven to 375°F (190°C).
Heat a drizzle of olive oil in a skillet over medium heat. Add minced garlic and sliced mushrooms. Sauté until the mushrooms are soft.
Combine the shredded chicken, sautéed mushrooms, fresh spinach, heavy cream, and half of the Parmesan cheese in a large mixing bowl. Season with salt and pepper.
Transfer the mixture into a greased baking dish. Top with the remaining Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.

Notes

For variations, try using kale instead of spinach or add cream cheese for extra creaminess.

Find it online: https://www.zaynkitchen.com/low-carb-chicken-bake-spinach-mushrooms/