Low Carb Antipasto Salad
A vibrant and satisfying salad that combines fresh ingredients with Italian flavors, perfect for light lunches or meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 cup of mixed greens
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of cucumber, diced
- 1/4 cup of black olives, sliced
- 1/4 cup of green olives, sliced
- 1/4 cup of Italian salami, sliced
- 1/4 cup of mozzarella balls
- 1/4 cup of roasted red peppers, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed greens, cherry tomatoes, cucumber, black olives, green olives, salami, mozzarella balls, and roasted red peppers in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or store in the fridge for meal prep.
Notes
You can swap mixed greens for spinach or arugula. Use high-quality olives for best flavor.
Find it online: https://www.zaynkitchen.com/low-carb-antipasto-salad-recipe/