Name: Loaded Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large potatoes; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 4 slices cooked bacon, crumbled; 1/4 cup chopped green onions; Salt and pepper to taste

Loaded Potato Salad

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A rich and creamy loaded potato salad perfect for summer gatherings and potlucks.

Author: zayn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Side Dish
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

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4 large potatoes
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
1/4 cup chopped green onions
Salt and pepper to taste

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Instructions

Wash the potatoes and boil them until they are fork-tender. Let them cool, peel, and chop them into bite-sized pieces.
In a large bowl, mix the sour cream, mayonnaise, salt, and pepper until smooth.
Carefully fold the chopped potatoes into the dressing.
Add the shredded cheddar cheese, crumbled bacon, and green onions. Mix gently.
Chill the salad in the fridge for at least one hour before serving.
Serve it cold and enjoy it at your summer gatherings!

Notes

Swap sour cream with Greek yogurt for a tangy twist. Use fresh potatoes for the best texture.

Find it online: https://www.zaynkitchen.com/loaded-potato-salad/