Lime Sherbet
A refreshing homemade Lime Sherbet that provides a burst of citrus flavor, perfect for hot days and special gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh lime juice (about 6–8 limes)
- 1 tablespoon lime zest
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1–2 drops green food coloring
Instructions
- Wash the limes thoroughly.
- Zest the limes first using a fine grater, then juice them until you have 1 cup of fresh lime juice. Strain the juice to remove seeds and excess pulp.
- Combine the sugar and lime zest in a mixing bowl. Rub the zest into the sugar with your fingers to release the natural citrus oils.
- Add the lime juice, whole milk, heavy cream, vanilla extract, and a pinch of salt to the bowl.
- Whisk the mixture until the sugar fully dissolves and everything is well combined.
- Cover the mixture and refrigerate for 1–2 hours until it’s very cold.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the sherbet to a freezer-safe container once it reaches a soft-serve consistency.
- Freeze for 3–4 hours until firm and scoopable.
- Let the sherbet sit at room temperature for 5 minutes before serving for easier scooping.
Notes
Store in an airtight container in the freezer for optimal freshness. Enjoy paired with fresh fruits or as a palate cleanser.
Find it online: https://www.zaynkitchen.com/lime-sherbet/