Lilac Sugar
A delightful way to bring a touch of springtime into your home with sweet, floral-infused sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 5 days
- Yield: 1 jar
- Category: Condiment
- Method: Infusing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh lilac blossoms
- 1 cup granulated sugar
Instructions
- Rinse the lilac blossoms gently to remove any dirt or small insects.
- Pat the blossoms dry with a clean towel.
- In a clean jar, layer 1 cup of sugar with 1 cup of fresh lilac blossoms.
- Seal the jar tightly and shake it gently to mix the sugar and blossoms.
- Store the jar in a cool, dark place for at least 3-5 days, allowing the sugar to absorb the floral scent.
- After infusing, you can strain out the blossoms if desired or leave them in for a decorative touch.
Notes
Use fresh, pesticide-free lilacs for the best flavor. Consider adding a pinch of salt or lemon zest for extra flavor.
Find it online: https://www.zaynkitchen.com/lilac-sugar/