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Lemon Sheet Cake

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A delightful Lemon Sheet Cake that brings bright, citrusy flavors to any occasion, perfect for satisfying your sweet tooth.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
  3. Add the softened butter, milk, eggs, lemon zest, lemon juice, and vanilla extract. Mix everything until it’s well combined.
  4. Pour the batter into the prepared baking sheet and smooth the top for an even bake.
  5. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely before adding the frosting.
  7. For the frosting, beat together butter, powdered sugar, lemon juice, and lemon zest until fluffy and spreadable.
  8. Spread the lemon frosting over the cooled cake, slice, and enjoy!

Notes

Consider serving with fresh berries or whipped cream. You can also freeze slices for up to 2 months.

Find it online: https://www.zaynkitchen.com/lemon-sheet-cake-recipe/