Name: Lemon Ricotta Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz pasta; 1 cup ricotta cheese; 1 lemon (zest and juice); 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese (optional); Fresh basil or parsley for garnish (optional)

Lemon Ricotta Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bright and creamy pasta dish with tangy lemon and rich ricotta, perfect for a quick family dinner or impressing guests.

Author: zayn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 oz pasta
1 cup ricotta cheese
1 lemon (zest and juice)
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese (optional)
Fresh basil or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta according to package instructions. Drain and set it aside.
Heat the olive oil in a large skillet over medium heat.
Add the ricotta cheese, lemon zest, and lemon juice to the skillet. Stir until well combined.
Toss in the cooked pasta, coating it well with the sauce.
Season with salt and pepper to taste.
Serve with grated Parmesan cheese and fresh herbs if desired.

Notes

Use fresh lemons for the best flavor and consider adding spinach or cherry tomatoes for extra color and nutrients.

Find it online: https://www.zaynkitchen.com/lemon-ricotta-pasta-recipe/