Lemon Rice Krispy Treats
A refreshing twist on classic Rice Krispy treats with zesty lemon flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored and half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional)
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest for garnish
Instructions
- Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the lemon zest and lemon extract (if using). Remove from heat and immediately stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into the prepared pan using a buttered spatula or wax paper. Be gentle; you want them to stay soft and chewy.
- Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over the top of the bars.
- Finish with a sprinkle of lemon zest or fine curls of lemon peel.
- Allow the treats to cool and set for at least 30 minutes. Cut into squares and enjoy!
Notes
You can use margarine instead of butter if needed. Choose fresh lemons for the best zest. If you want a fun twist, consider adding crushed cookies or nuts.
Find it online: https://www.zaynkitchen.com/lemon-rice-krispy-treats/