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Lemon Garlic Chicken

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A quick and flavorful lemon garlic chicken dish, roasted with crispy potatoes and vibrant broccoli.

Ingredients

Scale
  • 4 chicken breasts
  • 2 lemons (juiced)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 medium potatoes (cubed)
  • 2 cups broccoli florets

Instructions

  1. Whisk together lemon juice, minced garlic, oregano, salt, pepper, and olive oil in a small bowl.
  2. Place chicken breasts in a resealable bag or bowl, and pour the marinade over the top. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  3. Preheat oven to 400°F (200°C).
  4. Toss cubed potatoes with some olive oil, salt, and pepper on a large baking sheet. Spread them out evenly.
  5. Place the marinated chicken on the baking sheet.
  6. Roast in the preheated oven for 20 minutes.
  7. Add broccoli florets to the sheet pan, toss with a little olive oil, and return to the oven for an additional 10-15 minutes, or until the chicken is cooked through and vegetables are tender.
  8. Serve hot.

Notes

Marinate the chicken for optimal flavor, and try using fresh herbs for an extra boost.