Name: Lemon Cream Cheese Dump Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box lemon cake mix; 1 package cream cheese, softened; 1 cup water; 1 cup lemon juice; 1/2 cup butter, melted; 1 cup powdered sugar (optional for topping); Fresh berries or lemon slices (optional for garnish)

Lemon Cream Cheese Dump Cake

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A delightful and easy dessert that combines creamy cheese and tangy lemon, perfect for any occasion.

Author: zayn
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 box lemon cake mix
1 package cream cheese, softened
1 cup water
1 cup lemon juice
1/2 cup butter, melted
1 cup powdered sugar (optional for topping)
Fresh berries or lemon slices (optional for garnish)

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Instructions

Preheat your oven to 350°F (175°C).
Blend the lemon cake mix, softened cream cheese, water, and lemon juice until smooth.
Pour the batter into a greased baking dish.
Drizzle the melted butter evenly over the top of the batter.
Bake for 30-35 minutes, or until the cake is golden brown and set in the middle.
Let the cake cool for a few minutes before dusting it with powdered sugar if desired.
Serve warm or at room temperature, garnished with fresh berries or lemon slices.

Notes

Avoid overmixing the batter and adjust the amount of lemon juice based on your taste preference.

Find it online: https://www.zaynkitchen.com/lemon-cream-cheese-dump-cake/