Lemon Cheesecake
A creamy, dreamy Lemon Cheesecake balancing tart lemon and rich cream cheese, ideal for any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Whipped cream for topping
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
- Beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until well combined.
- Add eggs one at a time, mixing well after each addition.
- Incorporate sour cream, lemon juice, and lemon zest until fully combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set but still slightly jiggly.
- Remove from oven and allow to cool, then refrigerate for at least 4 hours or overnight.
- Top with whipped cream before serving.
Notes
For best results, chill overnight to enhance flavors and texture.
Find it online: https://www.zaynkitchen.com/lemon-cheesecake/