Name: Lemony Artichoke Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 – 14oz cans quartered artichoke hearts (drained); 1 – 10oz can sliced mushrooms (drained); 1 medium lemon (supremed and chopped); 2 cloves garlic (minced); 1/4 cup chopped parsley; 2 tbsp extra-virgin olive oil; 1/2 tsp salt; 1/2 tsp ground black pepper; The juice of 1 medium lemon

Lemony Artichoke Salad

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A bright and refreshing lemony artichoke salad, perfect for warm days and easy to prepare.

Author: zayn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: No-Cooking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

2 – 14oz cans quartered artichoke hearts (drained)
1 – 10oz can sliced mushrooms (drained)
1 medium lemon (supremed and chopped)
2 cloves garlic (minced)
1/4 cup chopped parsley
2 tbsp extra-virgin olive oil
1/2 tsp salt
1/2 tsp ground black pepper
The juice of 1 medium lemon

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Instructions

In a large bowl, combine the drained artichoke hearts, drained mushrooms, chopped lemon, minced garlic, and parsley.
Drizzle the extra-virgin olive oil over the mixture, then sprinkle in the salt and pepper.
Squeeze the juice of the medium lemon into the bowl.
Toss everything gently until well combined.
For fuller flavor, let the salad sit in the fridge for about an hour before serving, although it can be enjoyed immediately.

Notes

This salad will keep well for 3 to 4 days in the refrigerator. Avoid freezing, as the texture may deteriorate.

Find it online: https://www.zaynkitchen.com/lemon-artichoke-salad/