Name: Leftover Chicken Gyros Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 cups leftover rotisserie chicken, shredded; 1 cup cooked rice or quinoa; 1 cup chopped cucumber; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/2 cup tzatziki sauce; 1/4 cup feta cheese, crumbled; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Leftover Chicken Gyros Bowls

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A quick and easy meal option using leftover rotisserie chicken, packed with vibrant flavors and textures.

Author: zayn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Mixing
Cuisine: Mediterranean
Diet: Gluten-Free

Ingredients

Scale

2 cups leftover rotisserie chicken, shredded
1 cup cooked rice or quinoa
1 cup chopped cucumber
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup tzatziki sauce
1/4 cup feta cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Combine the shredded rotisserie chicken, rice or quinoa, cucumber, cherry tomatoes, and red onion in a large bowl.
Drizzle with olive oil and season with salt and pepper.
Toss everything together until well mixed.
Divide the mixture into serving bowls.
Top each bowl with tzatziki sauce and sprinkle feta cheese over the top.
Garnish with fresh parsley and serve. Enjoy your meal!

Notes

For extra flavor, consider adding olives or bell peppers. Store leftovers in an airtight container for up to 3 days.

Find it online: https://www.zaynkitchen.com/leftover-chicken-gyro-bowls/