Savory Korean Soy Sauce Eggs
Delightful hard-boiled eggs marinated in a savory soy sauce mixture, perfect for any meal or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Snack
- Method: Boiling
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/4 cup soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 green onion, chopped (for garnish)
Instructions
- Place the eggs in a pot and cover them with water. Boil for 7-8 minutes for hard-boiled eggs.
- Transfer the eggs to an ice bath to cool down.
- Mix together soy sauce, water, sugar, sesame oil, and minced garlic until it’s well combined.
- Gently peel the cooled eggs and place them in the soy sauce mixture.
- Let the eggs marinate for at least 30 minutes, but a few hours or even overnight in the fridge is best.
- Slice the eggs in half and garnish with chopped green onions before serving.
Notes
For gluten-free, substitute tamari instead of soy sauce. Store in a sealed container in the fridge for up to 3 days.
Find it online: https://www.zaynkitchen.com/korean-soy-sauce-eggs-recipe/