Kitchen Sink Cookies
Delicious and chewy cookies filled with oats, chocolate, and nuts, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup sweetened shredded coconut
- 1 cup pecans, chopped
- 1/2 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the peanut butter, egg, and vanilla until well combined.
- Mix the oats, coconut, flour, baking soda, and salt in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until fully combined.
- Fold in the chocolate chips and chopped pecans.
- Drop spoonfuls of the dough on ungreased baking sheets.
- Bake for 10–12 minutes or until the edges turn golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a nut-free version, replace peanuts with sunflower seed butter. Store cookies in an airtight container for up to one week.
Find it online: https://www.zaynkitchen.com/kitchen-sink-cookies/