Key Lime Fudge
A delightful and creamy treat that combines white chocolate and zesty key lime juice for a refreshing dessert experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1/4 cup key lime juice
- 1 teaspoon lime zest
- 1/4 teaspoon salt
- Green food coloring (optional)
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
- Remove from heat and mix in key lime juice, lime zest, and salt. If you want, add a few drops of green food coloring.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 120 minutes or until firm.
- Once set, cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to two months. Avoid overcooking the chocolate and ensure it cools completely in the fridge.
Find it online: https://www.zaynkitchen.com/key-lime-fudge/