Keto Strawberry Cheesecake Fat Bombs
Delightful keto-friendly treats that satisfy sweet cravings without derailing your low-carb diet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup almond butter or peanut butter
- ¼ cup powdered erythritol (or your preferred sweetener)
- ½ cup strawberry puree (fresh or frozen)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Combine the softened cream cheese and almond butter in a mixing bowl until smooth.
- Add the powdered erythritol, strawberry puree, vanilla extract, and salt. Mix until fully combined.
- Scoop the mixture using a tablespoon to form balls, placing them on a parchment-lined baking sheet.
- Freeze for about 30 minutes or until firm.
- Enjoy straight from the freezer or let sit for a minute to soften slightly before eating.
Notes
Use fresh strawberries for the best flavor; if using frozen, ensure they are thawed and drained properly. You can substitute almond butter with any nut butter you prefer.