Quick and healthy keto snacks that can be prepared in just 5 minutes, perfect for busy days.
Author:zayn
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings
Category:Snacks
Method:No Cook
Cuisine:Keto
Diet:Keto
Ingredients
Scale
1 ripe avocado
2 tablespoons mayonnaise
1 teaspoon lemon juice
Salt and pepper, to taste
Optional: sliced radishes or cherry tomatoes for garnish
1 ounce cream cheese
1 tablespoon dill pickles, finely chopped
1 tablespoon mustard
Salt and pepper, to taste
Optional: celery sticks for dipping
1 ounce cheese (cheddar, mozzarella, or gouda)
1 tablespoon sliced almonds or walnuts
Optional: herbs like thyme or rosemary for added flavor
Instructions
Cut the avocado in half and remove the pit. Scoop the flesh into a bowl, and mash it with mayonnaise, lemon juice, salt, and pepper. Top with sliced radishes or cherry tomatoes, if using. (2-3 minutes)
In a small bowl, combine cream cheese, chopped dill pickles, mustard, salt, and pepper. Mix until everything is well blended. Serve with celery sticks for dipping. (2 minutes)
Cut the cheese into small cubes or sticks. Plate the cheese with a serving of sliced almonds or walnuts. Sprinkle with herbs for an extra layer of flavor. (1 minute)
Spread nut butter on celery sticks. Top with a sprinkle of cinnamon for added flavor. (1 minute)
Notes
Use ripe avocados for the best flavor and creaminess. Adjust spices to taste.