Keto Garlic Mushroom Chicken Casserole
A creamy and cheesy casserole featuring tender chicken and flavorful mushrooms, perfect for a quick keto-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 tablespoon olive oil
- To taste: Salt and pepper
- To taste: Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until they’re golden brown, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- In a mixing bowl, combine the sautéed mushrooms, shredded chicken, heavy cream, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
You can swap the heavy cream with sour cream for a tangy flavor. For cheese, feel free to mix different types for a unique flavor.
Find it online: https://www.zaynkitchen.com/keto-garlic-mushroom-chicken-bake/