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KetoFlow • Dream Your Transformation

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A quick and delicious keto-friendly meal with lean proteins and fresh, low-carb vegetables, perfect for weeknight dinners.

Ingredients

  • Olive oil or coconut oil
  • Lean protein (chicken, tofu, or tempeh)
  • Fresh low-carb vegetables (bell peppers, zucchini, broccoli, etc.)
  • Salt and pepper
  • Herbs and spices (such as basil, oregano, chili flakes for optional spiciness)
  • Optional: Sour cream (or coconut yogurt for dairy-free), garlic aioli, or pesto for serving

Instructions

  1. Prepare your ingredients: Wash and chop your vegetables into bite-sized pieces. Set aside your protein.
  2. Heat the pan: Place a skillet over medium heat and add a drizzle of olive oil until it shimmers.
  3. Cook the protein: Add your chosen protein to the pan, cooking for about 5-7 minutes, stirring occasionally until golden brown and cooked through.
  4. Sauté the vegetables: Add the chopped vegetables to the skillet and sauté for around 5 minutes until tender but still crisp.
  5. Blend in flavor: Season the mixture with salt, pepper, and your selected herbs or spices, stirring to combine.
  6. Finish and serve: Once cooked, let it cool slightly before transferring to a serving dish. Garnish with fresh herbs before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.