Keto-Friendly Cream Cheese Peanut Butter Fudge
A creamy, rich fudge ideal for those on a keto diet that satisfies sweet cravings without guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sweetener (like erythritol)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Beat the softened cream cheese until it’s smooth.
- Add the peanut butter, powdered sweetener, vanilla extract, and salt. Mix until everything is combined well.
- Pour the mixture into a lined dish and smooth the top with a spatula.
- Refrigerate for at least 120 minutes or until firm.
- Cut into squares and enjoy!
Notes
For a nut-free version, use almond butter instead of peanut butter. It can also be enhanced with chopped nuts or sugar-free chocolate chips.